What’s behind the best-ever holiday cookies? This so easy sugar cookie dough.


Ingredients for Vanilla Sugar Cookies Dough Cook:

  • 3 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract


Directions For How To Make Vanilla Sugar Cookies Dough Recipe:

  1. Preheat oven to 375 degrees F.
  2. In bowl, whisk flour, baking powder and salt. In another large bowl, with mixer on medium-high speed, beat butter and sugar until smooth. Beat in egg, then extracts, scraping down side of bowl occasionally. Beat in flour mixture until just combined.
  3. Divide dough into 4 mounds; shape each into flat disk. Wrap tightly in plastic wrap. Refrigerate until firm but not make hard, about 30 minutes hold.
  4. On one half of lightly floured large sheet parchment paper, working with 1 disk at a time, roll 1/8 in. thick. With cookie cutter, cut out shapes. With a paring knife or mini offset spatula as you like shape, remove dough between cutouts. On another half of parchment, reroll and cut out scraps.
  5. Slide parchment onto large cookie sheet. Bake 10 to 12 minutes or until edges are golden. Cool completely on rack. Repeat with remaining dough.

One thought on “Vanilla Sugar Cookies Dough Recipe

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